Taylor's Table - Awesome Granola

I have tried different granola recipes that have been okay but not really keepers. However, I have now found a keeper! It is super easy, too. It is from Family Feast for $75 a Week that I checked out from the library in an effort to keep grocery prices down. The book has lots of great tips and many good recipes.

We like to eat this granola with yogurt, on our cereal (Cheerios and Shredded Wheat), or in our oatmeal.

Easy Granola (This is the book's recipe, halfed).

6 cups oatmeal

1/4 cup flour

1/2 TBS cinnamon - 2 tsp.

1/4 tsp nutmeg

2 cups of goodies (in the last batch I had a mix of 1 cup of sliced almonds, chopped pecans and sunflower seeds & a mix of 1 cup of dried currants, cranberries and chopped apricots).

1/2 cup of honey

1/2 cup of oil (I used light tasting olive oil)

1. P reheat oven to 325F. Grease 2-3 large baking sheets with cooking spray.

2. Combine oats, flour cinnamon, nutmeg & goodies

3. Combine oil and honey in 2 cup glass measuring cup. Microwave on high 2 minutes or until hot. Pour over dry ingredients & mix well.

4. Spread mixture over baking sheets; bake until light to medium brown, 15-20 minutes each - bake each pan individually for best results.

5. Let granola cool completely. Break up. Store in air tight container for up to 4 weeks.

ENJOY!