I started making applesauce last year when I realized how easy it could be and found some great looking apples at our local outdoor market. This stuff is GOOD and EASY! Here's how to make it.
*** Gather 10-12 (or however many will fit in your crockpot) apples of different varieties. The last version I made had a few granny smith's, a few cortlands, a couple of honey crisps, a few golden delicious, and a few galas. Peel these, if you like. You don't have to! Then, chop into one inch or smaller pieces.
***Dump the apples into your crock pot. Pour in about 1/2 cup of water or pure apple juice. Turn the dial to low and cook until apples are tender, 5-8 hours.
*** Use a potato masher to turn the apples into chunky sauce. Serve up in bowls and enjoy. This makes about two quarts.
***You'll notice this has no sugar or spice. I think you'll find you won't need it. Give it a try first before adding anything.
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